How to Cook Somen Soup

Somen is a white Japanese noodles made with wheat flour and can be served as salad or soup, either hot or cold. I made I cooked it mee sua style...

Linguine with Garlic and Bacon

Linguine is a form of pasta originated in Genoa and Liguria region of Italy. It is wider than spaghetti, but not larger than fettuccine.  I...

How to Cook Sotanghon Perfectly

Sotanghon or cellophane noodles are a type of transparent noodle made from the starch of mung bean, cassava or potato starch. It is one of the...

Chicken Macaroni Soup

Since it is cold in my place today, I made this, so that I can have a good sip of a hot creamy soup. Mmmmmmmmm muito deliciosa according to...

Tortiglioni with Bacon

Tortiglioni is a short tube kind of pasta that has a good texture that's why I like it. This is good also with tomato sauce but I cooked it...

Corned Beef Macaroni Soup

Yummy and budget friendly, in fact I used the leftover corned beef from dinner last night.Ingredients for 5 servings:2 cups elbow macaroni1...