Blueberry Crumb Bars

jump for recipe on new b...

An Update and Strawberry Shortcakes

I can't believe it's been over 3 weeks since my last post. Eek! An update is long overdue and I want to apologize for my sudden disappearance....

Linzer Torte

After weeks of backyard blackberry picking last summer, I ended up with 2 gallon-sized bags of berries in the freezer to tide me over until...

Creme Brulee

The first time I made creme brulee, I was 17 and totally ill-equipped. I didn't have any ramekins so I used small pyrex bowls and small disposable...

Hot Fudge Pudding Cake

Magic. It's really the only word that can describe this dessert. This cake defies the laws of science and common sense. How can two separate...

French Pear and Almond Tart

When flipping through my copy of Baking, I discovered this recipe for a very French, very classic, pear and almond cream tart. Upon reading...