My friend gave me a present from her travel, it's not something that I could keep forever :) but something special and delicious that I can cook. Crab claws! When she handed me the packet, I can't help but smile because I'm glad she gave me something for my blog. Here is a simple recipe that I made. Ingredients: 10 pieces crab claws 1 bay leaf or laurel 1 1/2 cup Coconut water 2 cloves garlic (crushed) salt and pepper to taste Procedure: 1. In a pot put the coconut water, bay leaf and garlic then bring to a boil. 2. Add the claws of the crab then boil for 10 minutes, add salt and pepper to taste, simmer for a minute then turn off the heat. 3. Crack the shell then serve and enjoy.
A treat from my Nana ( my mom), she bought me some for our lunch and I cooked it in coconut milk. It's so yummy.
Ingredients: 1 kilo crabs 2 cups coconut milk 3 cloves garlic thumb size ginger 1 onion 1 bunch swamp cabbage ( kangkong) salt and pepper to taste Procedure: 1. Saute the garlic, ginger and onion then add the coconut milk and bring to a boil. 2. Add the crab, simmer until cooked while stirring occasionally, add the kangkong, salt and pepper then simmer until done. 3. Serve hot with rice.
Simple yet delicious. Try it and enjoy. Ingredients: 1/4 kilo small size shrimps 1 egg ( beaten) 1/2 cup flour 1/2 cup water ( add if needed) salt and pepper to taste Procedure: 1. Combine all the ingredients and mix well until well combined. 2. Heat an oil, scoop a portion then deep fry until golden brown. Remove from oil then place in a plate lined with paper towel to absorb the oil. 3. Serve and enjoy.
I cooked this because my nephews and nieces like sweet and spicy paksiw.
Ingredients: 1/2 kilo Galunggong ( round scad fish) 1/2 cup vinegar 4 cloves garlic ( crushed) 1/4 teaspoon peppercorn ( pamintang buo) 2 pieces laurel 1 onion 2 tablespoons sugar thumb size ginger( strips) some chili salt to taste Procedure: 1. In a pot put all the ingredients and let it boil then simmer until cooked. 2. If the taste of the vinegar is so strong, you can add a little water. 3. Simmer for few minutes until done. Serve hot.
Simple yet yummy tuna spring roll. I cooked this for friends who will not eat pork and beef due to health reasons. They really loved it. Ingredients: 2 cans tuna in oil 1 onion ( minced) 2 small size carrots ( Julienned) salt and pepper to taste spring roll wrappers Procedure: 1. Combine the canned tuna, onion, salt and pepper until fully mixed. 2. Spoon a portion of the mixture, then put a slice of carrot and wrap well.
I was tempted to cook this because while I am at the market this morning, the vendor of this is a very good one and was able to convinced me to buy this. I'm glad that I bought it, the soup is yummy, I am the one who ate the eye, that's extra yummy for me. Have you eaten tuna's eye before? Ingredients: 1 kilo sliced Tuna head 3 cups water ( add if needed) 2 tablespoons fish sauce (optional) 1 onion 1 teaspoon ginger strips 1/4 kilo Chinese cabbage or any green leafy vegetables for soup some chili fingers salt to taste
Sliced Tuna Head
Procedure: 1. Saute the ginger and onion then put the tuna head and fish sauce then simmer for 2 minutes then add the water and bring to a boil, when boiling reduce the heat and simmer until the fish is fully cooked. 2. Increase the heat to high then add the Chinese cabbage, chili and salt to taste then simmer for a minute, turn off the heat. 3. Serve it hot and enjoy.