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Nan’s Asian Grilled Shrimp Salad

This can be prepared on the grill, in a wok or a hot skillet. For the grill, use a pan designed for the BBQ with holes in the bottom. ...

2 cups cooked white rice1 ½ tablespoons Pastamoré Asian Dipping Oil1 egg4 ounces frozen mixed vegetables4 ounces protein (chicken or pork, chopped...

Nan insists you need to LOVE figs to make this recipe!4 fresh figs, cut in half lengthwise4 ounces of goat cheese or chèvre drizzle of Pastamoré...

Nan claims these are some of the best lip-smacking ribs she has ever made, what do you think? She uses a slow cooker/crock pot, but you...

A very special thank you to Nan’s Fan Toni Evans for this fabulous recipe!1 to 2 Bosc pears, cut into ½ inch cubes (Asian pears will also work...

12 Brussels sprouts, cut lengthwise 1 tablespoon olive oil 1 tablespoon butter 1 garlic clove – chopped ½ cup chicken stock (add more if...

Simply YummyThis is a versatile and easily prepared dressing which can be used for salads, as a dip for artichokes, or simply along with sliced...

What is the best way to cook my Pastamoré pasta?We get this question a lot. And Nan always is ready with her answer. Here are her...

Tapenades come to us from the Provençal region of France, which stretches along the Mediterranean from Northern Italy and into Spain. ...

This has always been one of my favorite recipes; I have made these dozens of times since the 1990’s. Back then, I used to sauté fresh...

Make Your Own Croutons When I was a kid, my mom used to make croutons for her salads. Salads were her signature dish, and so making fresh...

Above is the flip side to Nan's New Tool - a handy dandy chart to help you with ideas for pairing our NO SAUCE pasta! Remember, we want...

This is page 1 of our 2 page Pasta Combo Chart. You will find this chart handy for ideas on how to pair our pastas with great ingredients...

Seattle is best known for salmon but my favorite local seafood is the Dungeness crab. Eating crab is messy and time consuming so the puny guys...

Steven and I just celebrated our 9th Valentine's Day dinner and our last as an unmarried couple. Instead of going out, we continued our yearly...

It is common in Italy to make an easy, delicious dessert of simple cut strawberries and a drizzle of a well aged balsamic vinegar. This...

Here is a simple idea to be used as a snack or as a side to soup or salad. Prepared flatbreads are more common these days in higher...

I'm a night owl. It is officially Thanksgiving as of an hour ago, which marks the start of the holiday season and my favorite time of year....

The fact that this is my seventh muffin recipe on the blog shows how much I love them. I'm certainly not the first to proclaim the muffin top...

updated from archives Every time I open the pantry, I'm accosted by two lingering boxes of lasagna noodles that have been sitting at eye level...

(updated from archives) I grew up on spaghetti with Ragu. Not the lowercase italicized ragu, but the capital R followed by a copyright sign...