The mark of a good dim sum restaurant is a good shrimp dumpling. Har gow/xia jiao should be steaming hot, magically translucent, and expertly...
Shrimp and Edamame Dumplings
Cast Iron Guide
Being a former college student, my kitchen is rather sparse. Of the four pans I own, a 10 in cast iron skillet is one of them and I simply...
Poached Egg Trick
I had the most beautiful poached duck egg at Campagne. The yolk was completely encapsulated in a delicate white orb. This method for poaching...
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