Korean Pancake - Pa Jeon/Pa Jun

updated from archivesA few years ago when I was visiting Steven's parents, his mom made some Korean pancakes for us. They were so good, I just...

BBQ Chicken Quesadilla

The last few days have been unbearably hot, with yesterday being one of the top 10 hottest days ever recorded here in Seattle. I was too lethargic...

Egg Dumplings and Stuffed Cakes

Back in Shanghai, my relatives would make these egg dumplings for a special occasion or big family get together. A thin layer of beaten egg...

Daikon Cakes

Daikon is a large white radish that's very popular in East Asian cuisine. It can be simmered, dried, pickled, or eaten raw. I love the taste...

Cha Shao Shu

I’m too intimidated to make my own pastry dough so I always take a shortcut and use store-bought puff pastry. I had a pastry sheet left over...

Gruyere Gougeres - A Taste of Yellow

jump to the new blog for gougere rec...