.JPG)
Peach Melba was invented in 1892 by French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano, Nellie Melba. The sauce neutralizes the sweetness of the ice cream, making it tastes just right .
Ingredients:
vanilla Ice cream
peach slices
peach sauce ( blend some syrup and peach from the can)
Procedure:
1. Scoop an ice cream put some peach slices and peach sauce.
.JPG)
2. Serve and enjoy!
.JPG)