Mely's Kitchen Puto Cheese

This puto cheese is a result of finding out a perfect batter for the puto, I think this one is very good, it's just perfect! I am talking about the batter, because I was not happy with the cheese that's available in my place. I hope you will try this recipe.

Ingredients for 15 medium size Puto:
2 cups all purpose flour
3/4 cup sugar
2 1/4 teaspoons baking powder
1/4 teaspoon salt
2 cup fresh milk
1 beaten egg
1 teaspoon butter (soften)
cheddar cheese for toppings

Procedure:
1.Combine the flour, salt, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients, butter. egg and milk then mix very well until the batter is smooth in texture.
3. Fill the puto molder with the batter around 3/4 full then top the cheese and steam for 20 minutes or until done.

4. Let cool before unmolding it then serve it with a smile :-).