Ingredients:
500 grams of Medium firm Tofu
1 can coconut milk
2 tbsp. of soy sauce
2 tbsp. of white vinegar
pinch of salt to taste
pinch of pepper to taste
Vegetable oil
Red or green chili pepper or Siling Haba
3 cloves of garlic
1 onion head
Procedure:
Fry the tofu ( tokwa) nice and golden brown
Set aside and cut it into squares
Sauté onion and garlic, put the fried tokwa , soy sauce and vinegar
don't stir let tokwa absorb all the liquid from soy sauce and vinegar wait until reduced,
then add the coconut milk, salt and pepper to taste . When almost done add the siling haba and serve.
Contributed By: Maureen Ava Fernandez
