Simple and easy to cook dish yet very tasty. I am sure that everybody will love this.
Ingredients:
1 kilo pork chop
1/2 cup soy sauce
2 onions sliced into rings
5 calamansi
salt and pepper to taste
Procedure:
1. Marinate the pork chop with lemon, soy sauce and ground pepper for an hour. After an hour remove from marinating sauce then pan fry until brownish then set aside. Do not throw the sauce because we will use it later.
2. Saute the onion then add the pork chops, simmer for 2 minutes to allow the flavors of the onion and pork to blend well, then add the sauce, ground pepper and salt to taste and simmer until done.
3. Serve hot.
