Ingredients for 8 servings:
1 1/2 cups glutinous rice (malagkit)
8 cups water or thin coconut (add if needed)
2 cups fresh corn kernel
2 cups pure coconut milk
1/2 teaspoon salt
1 1/2 cups sugar ( add if needed)
Procedure:
1. Put the water, corn and glutinous rice in a pot then allow to boil until the rice is very tender.
2. Add the sugar and salt then allow to boil for 5 minutes.
3. Add the coconut milk, let simmer for a minute then turn off the heat.
4. Serve and enjoy :-).
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| Added with condensed milk |
If using a canned corn just add it together with the sugar.