Ingredients:
2 cups shrimp paste ( bagoong Alamang)
1 1/2 cup Sprite
1 onion ( minced)
6 cloves garlic
Procedure:
1. Saute the garlic and onion then add the shrimp paste and saute for 2 minutes.
2. Add the Sprite and simmer over medium heat until almost dry, stirring every now and then.
3. Serve it as an appetizer or a dipping sauce.
Note: Meat can be added for this recipe.