Ingredients:
1 cup alamang ( shrimp fry)
1/4 cup water ( add if necessary)
1/2 cup flour
6 cloves garlic ( minced)
2 eggs beaten
salt and pepper to taste
oil for frying
Procedure:
1. Mix all the ingredients except the oil, then spoon a portion and fry until golden brown.
2. Serve it hot with your favorite dipping sauce.