Macaroni Salad ( For Sale Version)

An economical version of salad but still yummy. This is from my sister's eatery because she is selling it. I copied to give my readers an idea on how to make macaroni salad by volume but in an economical way to increase earnings without  jeopardizing the taste. To those who wants to sell macaroni salad in their neighborhood, try this and good luck to your business :-).


Ingredients:
1 kilo elbow macaroni
1 can fruit cocktail (3.033 KG)
1 kilo Nata de coco ( any color of your choice)
1 can Nestle Cream ( 300G)
1 can Angel Kremdensada (410 ml)
3 cans condensed Milk ( 300ml each can)
150 grams raisins
1 can corn kernel (280 grams) optional
2 cups mayonaise


Procedure:
1. Cook the macaroni according to its packaging procedure then set aside.
2. Drain the fruit cocktail and set aside.
3. Combine all the ingredients and mix well, then refrigerate for few hours.

4. It is now ready to be sold or just enjoy it with your loved ones.