Ingredients:
1 kilo cleaned Frog
8 cloves Garlic
2 big Onion ( sliced into rings)
1/4 cup calamansi or lime juice
1/2 cup soy sauce
1/2 teaspoon ground pepper
salt to taste
Procedure:
1. Saute the garlic and onion and add the frog meat and ground pepper cover for 3 minutes over medium heat, then stir to mix well.
2. Add the calamansi juice and soy sauce then stir well then continue to simmer until done while stirring every now and then.
3. Serve with a smile.