Dalag or mudfish is one of the most common fishes in the Philippines. It is yummy with coconut milk specially when the coconut milk is really thick like this one :-).
Ingredients
1 kilo mudfish (dalag)
3 cloves garlic ( crushed)
thumb size ginger ( sliced)
1 onion ( sliced)
2 cups coconut milk
2 tablespoons fish sauce ( patis)
1 bunch of pechay
1/4 teaspoon ground pepper
salt to taste
Procedure:
1. Sauté the ginger, garlic and onion, then add 1 cup coconut milk, fish sauce and ground pepper then bring to a boil and simmer for a minute.
2. Add the fish then simmer until cook, add the pechay and salt to taste then simmer for a minute, lastly add the rest of the coconut milk, once simmering turn off the heat.
3. Serve with love :-).