Ingredients for 4 servings:
4 serving slices of pork chop
ground pepper according to your taste
2 tablespoons calamansi Juice
salt to taste
Procedure:
1. Sprinkle the pork chop with calamansi juice then put pepper and salt according to your taste.
2. Fry until cooked.
3. Serve it with rice and do not forget to smile :-).