Ingredients:
1/2 kilo grilled goat skin
thumb size ginger (sliced)
1 medium red onion (sliced)
2 tablespoons calamansi juice
1 tablespoons vinegar
salt and pepper to taste
chili
Procedure:
1. In a pot put the grilled skin of the goat then boiled it until tender, remove from water then slice to your desired size.
2. Mix all the ingredients then serve.