A very delicious dish that is made from goat's skin, this is the style of goat's skin kilawin that I like a lot. My family always prepare it this way. Ingredients: 1/2 kilo grilled goat skin thumb size ginger (sliced) 1 medium red onion (sliced) 2 tablespoons calamansi juice 1 tablespoons vinegar salt and pepper to taste chili Procedure: 1. In a pot put the grilled skin of the goat then boiled it until tender, remove from water then slice to your desired size. 2. Mix all the ingredients then serve.
I wanna share my family's tradition in cooking goat caldereta or calderetang kambing. I encountered a lot of our guests every time we have family gatherings, telling us that they do not eat goat meat because they do not like the smell, but once they have tasted our calderetang kambing, they're always amazed why it doesn't smell goat at all. It is because of our way in cooking it, grilling it first to remove the strong smell juices from the meat. I hope that you will try this style of caldereta, you won't regret. :-) Ingredients: 1 kilo goat's meat ( grilled until light brown) 1 big onion ( minced) 4 cloves garlic (minced) 1 cup Sprite 1/2 cup soy sauce 1 cup pineapple chunks 2 pieces carrots ( sliced and fried) 3 pieces potato ( sliced and fried) 2 tablespoons calamansi or lemon juice 1 bell pepper 1 can liver spread 250 ml All purpose cream ( Nestle or any brand) 100 grams cheddar cheese 6 cups water ( add if needed) 200 ml tomato paste salt and pepper to taste
grilled goat's meat
Procedure: 1. Chop the grilled goat's meat to your desired size and marinate with Sprite, 1/4 cup soy sauce, lemon juice, salt and pepper to taste for at least 1 hour, then fry until brownish and set aside. 2. Saute the garlic and onion then add the fried goat's meat then simmer for 2 minutes. Add tomato paste and 1/4 cup soy sauce then stir well, cover and simmer for 5 minutes, increase the heat to high then add the water and bring to a boil, when boiling lower the heat and simmer until the meat is tender, stirring occasionally. 3. When the meat is tender, add the rest of the ingredients and simmer until done. 4. Serve it hot and enjoy. You can add green peas
I went to a nearby meat shop and found a good ingredient for a delicious dish which we called "sari-sari" the typical sari-sari is made from the innards of pig,when I saw the goat's innards I bought a kilo because I wanna try cooking sari-sari using the goat's innards, here is the recipe my family loved it. Ingredients: 1/2 kilo Goat's Innards (lamang loob ng kambing) 4 cloves garlic 1 onion thumb size ginger 1/4 teaspoon ground pepper 2 tablesoons vinegar 3 tablespoons soy sauce 5 pieces chili ( siling haba) 5 stalks spring onion (sliced) salt to taste Procedure: 1. Boil all the goat's innards, make sure that the tenderness is right then slice into small pieces. 2. Saute the garlic and onion then add the rest of the ingredients, simmering and stirring occasionally until done. 3. Serve hot and garnish with spring onion.
One of the best meat according to my family is the goat's meat, because its not too fatty and the taste is excellent. Aside from goat caldereta, goat sinigang is the next favorite in our list. It's yummy and addictive. Ingredients: 4 goats feet ( Cut according to your desired size) 1 onion thumb size ginger ( crushed) 2 stalks lemon grass water ( level the water with meat then add if needed) chili finger ( siling haba) 1 pack small sinigang mix or according to your taste salt and pepper to taste Procedure: 1. In a pot, put the water, ginger, lemon grass, onion and goat's meat then cook over medium heat, boil until the meat is tender. 2. Add the sinigang mix, salt and pepper then simmer until done. 3. Add the chili and serve hot.
