This vegetable dish is a perfect side dish for your meat or seafood dishes, it is very easy to prepare and tastes really good. So I hope that...
Grilled Smoky Salsa

Recently our Queen Bee bought a new Traeger Grill for our test kitchen - we have been in a grilling frenzy ever since. If you don't...
Ginataang Tulingan
Ingredients for 6 servings:1/2 kilo pirit3 cloves garlic ( crushed)thumb size ginger ( sliced)1 onion (sliced)1 onion ( sliced)2 cups coconut...
Herbed Shrimps
Simply cooked with herbs.Ingredients for 2 servings:1/4 kilo shrimps ( de-shelled )1/2 teaspoon oregano flakes1 bay leaf /laurel3 basil leaves3...
Potato and Carrot Salad
This easy to prepare and budget friendly recipe will surely make your loved ones satisfied.A perfect appetizer. Try it.Ingredients:1 kilo...
Scotch Egg Filipino Style
Scotch egg, originated in London in 1738. It's my friend from London who told me about this recipe. After we talked about the Scotch egg,...
Fried Chicken
I think everybody loves fried chicken (that's my opinion). I belong to a big family and fried chicken is one of the favorites, buying it...
Pechay Guisado
Pechay can be grown easily in the backyard. My friends harvested their pechay today and shared some to me so I cooked it for our lunch, it's...
Ginisang Kangkong
Ang kangkong ay masustansya at masarap, madali pang lutuin, kaya sabayan ninyo akong lutuin ito.Mga Sangkap2 tali kangkong ( himayin...
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