How to Roast Tenderloin in the Oven

One of the best cuts in beef is the tenderloin. I just wanna try how to roast this whole tenderloin in an oven and I liked the result, it is juicy and tender. This is best to prepare if you have big family event.

Ingredients:
1 kilo beef tenderloin
2 limes
1/4 cup soy sauce
salt and pepper to taste
1 tablespoons oregano powder

Procedure:
1. Prick the tenderloin with fork, then squeeze the lime allover the meat and sprinkle the oregano powder.
2. Add the soy sauce,  salt and pepper then marinate the meat overnight.

3. Preheat the oven  then set it to 180C , and roast the beef for 60 minutes
4. When it is done, slice it and serve hot with your favorite sauce. Enjoy your food :-)

Note: cooking time depends upon the thickness of the meat.I cooked this well done, it's up to you if you want it rare, medium rare, etc.

Beef Sinigang

Beef sinigang is one of my family's favorite beef dish, with the exact sourness from tamarind ( either from fresh or instant) mmmmmmm really an appetite booster.

Ingredients:
1/2 kilo beef ( any part that you like)
6 okra
1/4 kilo yam ( gabi)
1 tomato
2 eggplant
1 onion
1 small sachet sinigang mix
cayene pepper or siling haba
6 cups water
salt and pepper to taste

Procedure:
1. In a pot put the beef, onion, tomato, gabi and chili then cook over medium heat until it simmers, let simmer until the pinkish color of the meat is gone, then add the water and bring to a boil, simmer until the meat is tender.
2. When the meat is tender increase the heat then add the eggplant and okra, simmer until tender then put the sinigang mix and simmer, add salt and pepper if needed.
3. Serve hot with rice.

Note: You can add kangkong, string beans for this recipe.

Nature's Best Beef Stew

A beef stew cooked with 100 % natural spices, I used fresh tomatoes for this recipe, an excellent flavored stew that you will surely like. Healthy and yummy.

Ingredients for 5 servings:
1/2 kilo beef (tnderloin)
4 cloves garlic
1 onion
3 big tomatoes
2 potatoes
2 carrots
1/4 cup bread crumbs
1 tablespoon atsuete powder ( annatto)
3 cups water
salt and pepper to taste

Procedure:
1. Saute the garlic and onion then add the tomatoes and saute until soften.

2. Add the atsuete powder and stir well, then add the beef and simmer until the pinkish color is gone.
3. Add the water and bring to a boil, then simmer the beef until tender.
4. Add the carrots and potatoes then simmer until tender. Add salt and pepper to taste then the bread crumbs to thicken the sauce and simmer until done.
5. Serve it hot.

Beef Broccoli

An easy to prepare dish that is great to serve with rice. The oyster sauce made the taste tangy and delicious.

Ingredients for 4 servings:
1/2 kilo broccoli
1/4 kilo beef
1/4 cup oyster sauce
3 cloves garlic
1 onion
1/2 cup water ( add if needed)
salt and pepper  if needed

Procedure:
1. Saute the garlic and onion then add the beef and stir until the pinkish color is gone.
2. Add the water and simmer the beef until tender.
3. Increase the heat, then add the broccoli, give it a good stir and simmer until almost done.
4 Add the oyster sauce and stir it, add salt and pepper if needed then turn off the heat.

5. Serve it hot.

Ox Feet Adobo

If you love adobo you have to try this recipe, it is really delicious, the melting sensation of the skin when you bite it, is so satisfying and will make you crave for more, so eat in moderation :-).

Ingredients for 5 servings:
1 kilo ox feet ( paa ng baka) - boiled and already tender ( 20-30 minutes in a pressure cooker)
1/2 cup soy sauce
1/2 cup vinegar
1/4 teaspoon ground pepper
4 cloves garlic
1 cup broth from the ox feet

Procedure:
1.Saute the garlic then add the cooked ox feet
2. Add the soy sauce and ground pepper then then simmer until the ox feet absorbed the soy sauce color, add the vinegar, cover and let simmer. Do not mix until the vinegar boils so that the texture of the meat will be nice and smooth.
3. Once boiling mix well, then add the broth and continue to simmer for 3 minutes then increase the heat to high, allowing the soup to simmer intensely until the consistency of the soup is thick like a sauce then turn off the heat.
4.Serve it hot.

Beef Salpicao

A succulent beef dish with a perfect blending of all the spices being used, making the flavor so tangy so make sure that the rice is enough. :-).


Ingredients for 2 servings:
1/4 kilo beef tenderloin (Sliced into cubes)
2 tablespoons soy sauce
4 cloves garlic ( Sliced and toasted)
1 tablespoons lemon juice or calamansi
1/8 teaspoon ground pepper
1/4 teaspoon sugar
oil

Toasted garlic

Procedure:
1. Marinate the beef with soy sauce, lemon juice, ground pepper and sugar for at least 30 minutes, remove from the marinade but set aside the marinade, then fry the beef until golden brown.
2.In a pan heat an oil then put the fried beef and the toasted garlic ( leave some garlic for toppings) then add the ,marinade and allow to simmer for few 3 minutes stirring occasionally.  If marinade is not enough to give a sauce just add some soy sauce and lemon jauce according to your taste.
3. Top with toasted garlic before serving.