Extra Virgin Olive Oil

A few weeks ago I was asked by Gaea if I'd be interested in reviewing some of their products. I am by no means an olive oil expert but I thought,...

Pan-Seared Scallops and Leek Risotto (and Blackberry Vinaigrette)

jump to the new blog for more risottoLeek and Bacon Risotto*note: omit the bacon for a vegetarian version2 slices regular thickness bacon or...

Guacamole

I looove guacamole. Not only is it my favorite dip (chips are just the vehicle for large scoops of guac), but it's also my favorite topping...

Bacon Wrapped Shrimp and White Cheddar Grits

With the holidays coming to an end (I'm so sad... no more listening to Christmas songs 24/7), I finally have some time to tend my blog. I hope...

Blue Cheese Dressing

Once you taste homemade blue cheese dressing, you’ll never go back to the dull stuff in the bottles. Steven and I picked up some amazing blue...

Tzatziki - Weekend Herb Blogging

For this week’s Weekend Herb Blogging, I’m using the delicate and feathery, dill. Dill, like parsley, is a member of the carrot family. The...