Dangsilog

I consider this a feast, what a lovely morning when your breakfast is like this! Wash your hands now and eat with me :-). Dangsilog is one of the best selling among silogs, the dried rabbitfish (danggit) is so delicious and crispy   in every bite.

Serve it by frying the egg, danggit and rice then prepare in a serving platter and enjoy.                                                          
Danggit- Dang
Sinangag- Si
Itlog------Log = Dangsilog

Bangsilog

A perfect breakfast for my mom, that's why I prepared this for her when I visited her last month. She had it with coffee and a nice chat with me :-). Yummy!

Bangsilog is another Filipino combo meal composed of Bangus ( milkfish), Sinangag( Fried Rice) and Itlog ( Egg).

This is easy to prepare just clean the milkfish, add salt, lime or calamansi juice then fry until golden brown. 
Fry the egg sunny side up style then set aside.

For the fried rice, just saute the garlic then add a cup of rice and stir properly until done.

Arrange  the fried fish, fried egg and fried rice in a platter and serve with a smile :-).

Bangus = BANG
Sinangag= SI
Itlog=LOG --------->BANGSILOG

Tuysilog

My common breakfast during my college days because it is very easy to prepare and ingredients are always available at a nearby "sari-sari store" :-).


To prepare tuysilog we need the  following:
oil for frying
 garlic
 tuyo (dried fish)
egg
1 cup cooked rice, if leftover rice is available the better. (mashed)

Crushed 1 clove of garlic then saute until brown, add the cooked rice and stir until done. Set aside.
Fry the egg and the dried fish, set aside.
Arrange in a serving plate the dried fish, fried rice and egg then serve and enjoy.

Tuyo---------> TUY
Sinangag----> SI
Itlog--------->LOG
TUY+SI+LOG=TUYSILOG

Roasted Cream Dory

Prepared carefully with love and cooked simply but still yummy.

Ingredients for 1 serving:
1 serving slice of cream dory
1/2 teaspoon lemon or calamansi juice
1/2 teaspoon olive oil
salt and pepper to taste

Procedure:
1. Pre-heat the oven for 10 minutes at 180C then roast the fish for 15 minutes  or until done according to your taste. Then remove and sprinkle with olive oil. Extra virgin olive oil is better.
2. Serve it  on a bed of green salad and garnish it . Happy eating.

Bacsilog

I woke up late that's why I served my guest a very quick to prepare Filipino breakfast composed of bacon, fried rice  (sinangag)and egg (itlog)or simply known as "bacsilog".

Simply fry the egg and bacon then toss some leftover rice in the pan, season with salt and pepper then stir until done, prepare everything in a platter and eat like a VIP :-).

Tosilog

One of the popular breakfast combo in the Philippines among "silogs" is this one, "TOSILOG" composed of
Tocino=TO - this is a sweet cured meat, it can be beef, pork or chicken.
Sinangag=SI- Filipino term for Fried Rice
Itlog= LOG - Filipino term for egg

My nephews and nieces love this combo, once in a while they can have it.
This is very easy to prepare, just cook the tocino and set aside.
Make fried rice and fried some eggs then arrange everything in a platter and serve.

Cornsilog

I prepared cornsilog today because my nephews requested for it, they said, what is "cornsilog"? Is it made with corn? I said "No, it's a meal composed of corned beef, fried rice and fried egg, in Tagalog fried rice is "sinangag" and egg is "itlog" so instead of naming it one by one they shortened it to "cornsilog". They replied with "ahhhhhhh" :-).
I prepared this by frying the eggs, then I sauteed one can of corned beef and added some onion. After I cooked the corned beef I transferred it into a bowl and put some rice in the pan where I cooked the corned beef for a savory fried rice.
Then I arranged everything in a platter and serve it with love.
My nephews where happy  and satisfied.

Spamsilog

Spamsilog is a combination of Spam+sinangag+itlog, kids love this breakfast combination that is popular in the Philippines together with other silogs.

All we need to do is fried the spam and egg then cook a fried rice and arrange it in a platter.

Serve it with love .

Adosilog

I have leftover adobo that's why I made  adosilog for breakfast which we all enjoyed with coffee and a good chat.
Adosilog is a combination of adobo, frid rice and fried egg.
Adobo--->Ado
(Frid Rice) Sinangag--->si
(Fried egg) Itlog--->log =Adosilog
Just assemble all the items in a serving plate then serve.

Masilog

Masilog is one of the breakfast combo in the Philippines which is consist of Ma Ling  (Chinese brand luncheon meat), Sinangag ( Fried Rice) and Itlog ( Egg)

Maling- MA
Sinangag- SI
Itlog- LOG = MASILOG

Just prepare all the necessary stuffs ( Maling, Sinangag and egg) then assemble in a serving plate then serve.

Ginataang Alimango ( Single Serving)

Alone and craving for crab. I was  too shy to tell the vendor that I only want 1 crab :D, but at last I was able to opened my mouth and yes! The vendor allowed mo to have just 1 crab. Thank you! I said to him smiling :-) .
If you want to cook or few persons, just adjust the recipe.

Ingredients:
1 crab ( cleaned )
1 tablespoon ginger strips
1/2 onion
1 cup pure coconut milk
some spring onion
salt to taste

Procedure:
1. In a pan put the crab, onion, ginger and salt then cover over medium heat, once the crab turned reddish, add the coconut milk and simmer until cooked.
2. Add the spring onion then serve it hot.

Single Serving Chocolate Cake

I deserve this once in a while, I think :D - Big smile here :D .

Ingredients for 1 serving:
2 tablespoons flour
1 1/2 tablespoons sugar
2 tablespoons cocoa powder
1 egg
1//4 teaspoon  baking powder
2 tablespoons milk
1 tablespoon oil

Procedure:
1. Mix flour, sugar, baking powder and cocoa powder in the mug.
2.In a bowl, mix together the egg, milk and oil.
3.Combine procedure # 1 & 2 then mix well, microwave for 2 minutes or bake at preaheated oven for 5 minutes or until done at 180C.
4. Serve with cocoa powder on top or chocolate syrup.

Beef Burger

I am alone today that's why I made only 1 serving of burger for myself :-). Simple version yet yummy.

Ingredients for the patty
1/4 cup ground beef
1/2 piece onion ( finely chopped)
2 cloves garlic ( finely chopped)
Salt and pepper to taste

Procedure:
1. Combine all the ingredients then flatten and refrigerate for 20 minutes to make it firm before grilling or pan frying.
2. Cook the burger on a hot barbecue grill or pan fry it until done.

To assemble we need :
1 hamburger bun
slices of tomatoes
lettuce
Slice of cheese

Arrange well between the sliced hamburger bun then serve and enjoy! :-).
I did not put cheese for lesser calories.

Scrambled Egg Sandwich

Tonight is a survival night for me, do you know why? Because it's  raining, therefore the stores were closed now, and I do not have a lighter or anything I could use to on the stove, after almost 20 minutes of searching something to light the stove I gave up, then I turned on the oven to 200C, beat an egg, grease the baking pan, poured in the beaten egg, sprinkled it with salt and pepper, then put in the oven after 2 minutes it's cooked, I sliced a burger bun and heat it in the oven too after a minute or two I removed it and assembled my sandwich with some  cream cottage cheese, lettuce and apple slices, presto! I survived! I enjoyed my sandwich, yummy!