Ginisang Ampalaya

Bitter melon or bitter gourd is known for its medicinal uses, but it can be serve as food too. Although it has a bitter taste there are still...

Chinese Cabbage Salad

Chinese cabbage or Napa cabbage is one of the common ingredients in Asian cooking but I want to share my recipe of raw Chinese cabbage salad....

Butter Roasted Potatoes

Simple yet satisfying. A perfect side dish.Ingredients for 5 servings:10 pieces potatoes ( peeled and cut into halves)1/2 cup buttersalt and...

Cashew Juice

Cashew is a native to Northeastern Brazil and we made this juice when I stayed in Salvador (Bahia State of Brazil).  Amazingly delicious...

Corn and Green Peas Appetizer

A simple salad combination that's really delicious.Ingredients for 6 servings:1 cup corn1 cup green peas1 cup seedless olives1 cup cherry tomato2...

White Quinoa Salad

Quinoa is a crop grain originated in the Andes region of  Peru, Bolivia, Chile, Ecuador and Colombia. It has been called a superfood due...

Quick Buttered Veggies

This vegetable dish is a perfect side dish for your meat or seafood dishes, it is very easy to prepare and tastes really good. So I hope that...

Grilled Smoky Salsa

Recently our Queen Bee bought a new Traeger Grill for our test kitchen - we have been in a grilling frenzy ever since.  If you don't...

Ginataang Tulingan

Ingredients for 6 servings:1/2 kilo pirit3 cloves garlic ( crushed)thumb size ginger ( sliced)1 onion (sliced)1 onion ( sliced)2 cups coconut...

Herbed Shrimps

Simply cooked with herbs.Ingredients for 2 servings:1/4 kilo shrimps ( de-shelled )1/2 teaspoon oregano flakes1 bay leaf /laurel3 basil leaves3...

Potato and Carrot Salad

This easy to prepare and budget friendly recipe will surely make your loved ones satisfied.A perfect appetizer.  Try it.Ingredients:1 kilo...

Scotch Egg Filipino Style

 Scotch egg, originated in London in 1738. It's my friend from London who told me about this recipe. After we talked about the Scotch egg,...