I'm a night owl. It is officially Thanksgiving as of an hour ago, which marks the start of the holiday season and my favorite time of year....
Blueberry Muffin
The fact that this is my seventh muffin recipe on the blog shows how much I love them. I'm certainly not the first to proclaim the muffin top...
Meat Lasagna
updated from archives
Every time I open the pantry, I'm accosted by two lingering boxes of lasagna noodles that have been sitting at eye level...
Hearty Spaghetti and Meat Sauce
(updated from archives) I grew up on spaghetti with Ragu. Not the lowercase italicized ragu, but the capital R followed by a copyright sign...
Fondue for Two
I'm in the process of tidying up the blog after months of being away (pardon the dust). While I was going through old flickr photos, I stumbled...
Spaghetti alla Carbonara
Carbonara is Steven's most requested dish. It's one of the few recipes on this blog that I make regularly, so I'm a little embarrassed I haven't...
Chicken Adobo
update from April 2007When I first made chicken adobo 4 years ago, I was a little apprehensive about the seemingly large amount of vinegar the...
vanilla pound cake
Two years ago I bought 2 dozen vanilla beans for a great price. They were my precious babies so I used them oh so sparingly. The vanilla beans...
the pantry
My pantry has become increasingly cluttered over the last few years. The new year was a good time to reorganize and figure out just what is...
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