Chicken Adobo

update from April 2007When I first made chicken adobo 4 years ago, I was a little apprehensive about the seemingly large amount of vinegar the...

Leftover Turkey and Seafood Paella

 I hope everyone had a spectacular Turkey day. I was too busy eating so I unfortunately don't have any photos of the spread. *sadface*...

Duck Noodle Soup

I walked into the Asian market only needing some tofu but walked out with over $80 of groceries and a whole roast duck. $1.28/lb white peaches,...

Post-Thanksgiving Turkey Sandwiches

I hope everyone had a great Thanksgiving. Steven and I went down to his parents’ house and the four of us had an epic day of cooking and eating...

Duck Confit

For the longest time, I've had a food crush on duck confit. It was duck, and I love duck, and it was French, so it sounds all sexy. I knew it...

Chicken Tetrazzini

Steven: "Why do you have to call it a casserole? Why can't you call it something else?"Me: "Like what?"Steven: "I don't know... noodle bake...