How To Make Kutsinta Perfectly

I used medium size molder for this recipe and I was able to made around 30 pieces of delicious Kutsinta.  I used food coloring instead of annatto because it's not available. I made this as simple as it can be so that every body can try making kutsinta in a very easy way. I hope you will try this and let me know.

Ingredients for 2 dozens:
1  1/2 all purpose flour
1/2  cup  sugar
1/2 teaspoon orange food coloring
1 1/2 cups water
1 teaspoon lye water


Procedure:
1. Sift all the dry ingredients then combine everything until fully mixed. Pour into molders about 3/4 full and steam for 15 minutes or until done.

2. Remove from steamer then allow few minutes to cool before removing from the molders then serve with or without grated coconut.