Giniling with Egg

Giniling or ground meat is one of my favorite ingredients in cooking and this recipe is perfect for hot steamed rice or leftover rice. There...

How To Make an Easy Dessert

Simple yet delicious and very easy to prepare. Affordable and enough for the whole family.Ingredients for 15 servings:500 grams white small...

How to Cook Sotanghon Perfectly

Sotanghon or cellophane noodles are a type of transparent noodle made from the starch of mung bean, cassava or potato starch. It is one of the...

Ginisang Ampalaya

Bitter melon or bitter gourd is known for its medicinal uses, but it can be serve as food too. Although it has a bitter taste there are still...

Chinese Cabbage Salad

Chinese cabbage or Napa cabbage is one of the common ingredients in Asian cooking but I want to share my recipe of raw Chinese cabbage salad....

Butter Roasted Potatoes

Simple yet satisfying. A perfect side dish.Ingredients for 5 servings:10 pieces potatoes ( peeled and cut into halves)1/2 cup buttersalt and...

Cashew Juice

Cashew is a native to Northeastern Brazil and we made this juice when I stayed in Salvador (Bahia State of Brazil).  Amazingly delicious...

Corn and Green Peas Appetizer

A simple salad combination that's really delicious.Ingredients for 6 servings:1 cup corn1 cup green peas1 cup seedless olives1 cup cherry tomato2...

White Quinoa Salad

Quinoa is a crop grain originated in the Andes region of  Peru, Bolivia, Chile, Ecuador and Colombia. It has been called a superfood due...