Sometimes leftover pancit is a lot to be eaten again for the next meal and sometimes your loved ones are not excited anymore to eat the leftover pancit, so to save it from going to the bin, make it into another special dish, something crispy by wrapping it into spring roll wrapper ( lumpiang pancit). It is yummy and your loved ones will definitely love it.
Leftover pancit
It is very simple to do it, in a lumpia wrapper put some pancit then wrapped and sealed the wrapper with a water or beaten egg. Deep fry until golden brown and serve it hot with your favorite dipping sauce. Enjoy. You have now a delicious new dish that's good for a meal or a snack. Don't waste food!! It's a part of God's blessings. Learn to recycle the leftover.
Our viand yesterday afternoon was ginisang ubod ( sauted coconut pulps), and there are some leftover so I decided to make it into lumpia. Ingredients: ginisang ubod ( Click here for the recipe) Lumpia wrapper oil for frying
Procedure: 1. Spoon a portion of the ginisang ubod, then wrap well with a lumpia wrapper, repeat the process until everything is done. 2. Deep fry until golden brown. 3. Serve with dipping sauce and a sweet smile :-).
Don't waste food!! It's part of God's blessings. Learn to recycle the leftover.
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