resepi masakan terbaik: June 2007

Egg Dumplings and Stuffed Cakes

Back in Shanghai, my relatives would make these egg dumplings for a special occasion or big family get together. A thin layer of beaten egg...

June marks my first Daring Baker's Challenge and this month, Jenny of All Things Edible and Freya of Writing at the Kitchen Table chose Real...

Daikon is a large white radish that's very popular in East Asian cuisine. It can be simmered, dried, pickled, or eaten raw. I love the taste...

June isn't exactly the typical season for stews but a week ago the weather was a bit chilly, chilly for June that is, (like my graduation) and...

In my previous green tea confection post, Wandering Chopsticks suggested I make green tea truffles as a way to use up my aging matcha. It was...

Steven first introduced me to this salmon dish many years ago during the teenage period when I hated mayo. I definitely raised my eyebrow when...

I pulled this recipe out of the archives because there was no photo to go with it (well there was but it was so awful I was too embarrassed...

Once upon a time, I tried to make pizza... on a cookie sheet... in a 350 degree oven. To put it bluntly, the end result was bad. The "crust"...

Green tea is one of my favorite flavors for sweets, from cakes, cheesecakes, puddings, ice cream (I can't tell you how much I adore green tea...

Originally I wanted to bake something for Meeta's birthday, then the plan switched to making ricotta pancakes; the idea being a "virtual" birthday...

A year’s worth of Everyday Food has been piling up on my bookcase. When I received my first issue, most of the recipes in the magazine didn't...

Pissaladiere, a pizza-like tart of onions, olives, and anchovies, is a popular street food of Nice, a city in the Provence region of France....