Spring break is sadly over, but it was a fantastic two weeks filled with lots of cooking and baking. The freezer had to be cleaned to make room...
Mac and Cheese
I’m a sucker for interesting pasta shapes. Even though the pantry is currently overflowing with pasta, I couldn’t pass the Barilla sale display...
Chocolate Chip Oatmeal Cookies with Dried Cranberries and Pecans
jump to the new blog and oatmeal cookie rec...
Chicken and Basil Stir Fry
I never understood why so many people like white meat over dark meat. White meat is so bland and boring and ridiculously easy to overcook....
Chinese Tea Egg
I made a big batch of Chinese tea eggs this weekend because I had way too many eggs in the fridge (always seems to happen after a trip to Costco...)....
A Healthy Muffin: Whole Grain Almond Poppyseed Muffin
I felt like baking something healthy for a change, or at least try to. I usually sub a little whole wheat flour for all purpose flour when...
Tim Tam Slam
A while back, I was asked if I’d be willing to review Pepperidge Farm’s newly released Tim Tam cookies. A Tim Tam is a sandwich cookie with...
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