Salted Caramel Cinnamon Rolls

Each year for Christmas I let everyone pick one treat they would like me to make for them as a Christmas present. This year my daughter told...

Chocolate Crinkles

A young and enthusiastic lady who loves baking and graphic designing shared her delicious crinkles for all of us, by the way she is my niece...

Cajun Pancetta Wrapped Scallops with Pear Balsamic Reduction

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No-Bake Chocolate Tart

We do not need an oven for this recipe, sounds good right? Yes, this is a no-bake tart so even if you do not have an oven, you can make this...

Simple Espasol

 This is a very basic espasol just to make the recipe simple and easy to follow for the beginners, but I assure you that this is really...

Beef Salpicao

A succulent beef dish with a perfect blending of all the spices being used, making the flavor so tangy so make sure that the rice is enough....

Chicken Yakisoba

Ang Yakisoba ay isang uri ng pagkaing Hapones na unang lumitaw sa mga kainan ng Japan noong early 20th century ayon sa aking nabasa, bagamat ...

Salted Caramel Cronuts

I think you have to be living in a hole if you have not heard of the cronut. For the few of you that don't know what it is; The Cronut™ is the...

Ginisang Alugbati

Isa sa mga karaniwang gulay sa Pilipinas,  ay ang alugbati kaya isa ito sa mga paborito kong gulay na madahon. Masarap ito ilagay sa monggo,...

Mely's Kitchen Arroz Valenciana

Today we will make a simple and easy way of cooking arroz Valenciana, and I hope that you will try this dish from my kitchen. :-). I like a...