Sticky toffee pudding is something I fell in love with even before I took my first bite. This British dessert is a warm, moist brown sugar...
Sticky Toffee Pudding
Twice Baked Potatoes with Bacon, Mushrooms, and Cheddar
jump to the new blog and twice baked potato rec...
Creamy Mushroom Soup with Sauteed Chanterelles
Even though Steven isn't a big soup person like me, we're both crazy about mushroom soup, specifically the one from our local specialty grocery...
Chipotle Style Braised Pork Faijita Burritos
Back when Steven and I were in college we would frequent Chipotle for their fajita burritos. We've both graduated and rarely go there nowadays...
Wilted Spinach Salad with Bacon and Oranges
To be honest, a wilted spinach salad doesn't sound all too appetizing. It conjures up the image of limp and lifeless greens smothered by a...
Buttermilk Waffles
I borrowed a waffle iron from Steven's mom because she never used it... many months ago. I've always wanted to make homemade waffles but they...
Carrot Cupcakes with Maple Cream Cheese Frosting
With the days becoming increasingly grayer, colder, and wetter (edit: and windy-er! You're so right Pea, how can I forget, we did have that...
Spaghetti Squash with Green Onions
Weekend Herb Blogging is celebrating its two year anniversary! For this extra special celebration I wanted to make a dish with one of my favorite...
Blackberry Muffins
After diligently picking blackberries every other day during last few weeks of summer, there's a huge bag of berries in the freezer just waiting...
Pim's Pad Thai
Pad thai is my favorite food ever and I almost always order it at Thai restaurants. I can never get enough the fresh-from-the-wok noodles coated...
Dried Shrimp
In Chinese, dried shrimp are called xia mi, which literally means shrimp rice, because small shrimp are sun dried resulting in even tinier pieces...
Cinnamon Buns and Sticky Buns (v 2.0)
(From left to right: Maple Cream Cheese Frosting, Icing, Cream Cheese Frosting)Did you know Cinnabon first started as a single bakery in a Seattle...
Garlic Bread
Scarpetta is the Italian word for wiping up the rest of your pasta sauce with a piece of bread. I'm glad there's a term for it because I love...
Plum Cake
It's starting to rain here and that means it's not going to stop for the next 6 to 8 months. As we approach fall, I'm saying my goodbyes to...
Miso Fish
While slogging through the blog clog, I found so many recipes from weeks or months ago that never made it onto the blog. This is either because...
Maple Dijon Glazed Bacon
Every Wednesday I read the food section of the Seattle Times. I clip out and save the recipes that interest me in a big binder. It's sad to...
Buttermilk Pancakes
During the week I don't eat breakfast. I know I know, breakfast is the most important meal of the day! I actually really love breakfast and...
Lemon Cream Tart
My fellow Daring Baker, Mary, said "If the Daring Bakers were a Girl Scout/Boy Scout troop, then our manual with badges would be Dorie Greenspan's...
Fish Cake or Faux Crab Cake
Where have I been? Eating my way around Vancouver, B.C. the past few days. I love that city so much; the weather was beautiful, the people...
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