Cinnamon Buns and Sticky Buns (v 2.0)

(From left to right: Maple Cream Cheese Frosting, Icing, Cream Cheese Frosting)Did you know Cinnabon first started as a single bakery in a Seattle...

Garlic Bread

Scarpetta is the Italian word for wiping up the rest of your pasta sauce with a piece of bread. I'm glad there's a term for it because I love...

Plum Cake

It's starting to rain here and that means it's not going to stop for the next 6 to 8 months. As we approach fall, I'm saying my goodbyes to...

Miso Fish

While slogging through the blog clog, I found so many recipes from weeks or months ago that never made it onto the blog. This is either because...

Maple Dijon Glazed Bacon

Every Wednesday I read the food section of the Seattle Times. I clip out and save the recipes that interest me in a big binder. It's sad to...

Buttermilk Pancakes

During the week I don't eat breakfast. I know I know, breakfast is the most important meal of the day! I actually really love breakfast and...

Lemon Cream Tart

My fellow Daring Baker, Mary, said "If the Daring Bakers were a Girl Scout/Boy Scout troop, then our manual with badges would be Dorie Greenspan's...

Fish Cake or Faux Crab Cake

Where have I been? Eating my way around Vancouver, B.C. the past few days. I love that city so much; the weather was beautiful, the people...

Tiramisu Ice Cream

Tiramisu is a dessert I never tire of in any form (tiramisu brownie anyone?). I experimented with a tiramisu ice cream during the summer and...

Hidden Blackberry Cheesecake

Here in Seattle blackberries are everywhere, ranging from massive brambles that have invaded vacant land to itty bitty plants poking out of...

Thyme Roasted Potatoes

Duck fat is culinary liquid gold; it's savory flavor and rich fragrance can transform the ordinary into the extraordinary. The average French...

Chocolate and Caramel Tart

I have already professed my affection for tarts so when Veronica and Patricia unveiled this month’s Daring Baker challenge featuring the heavenly...

Chicken Parmesan

Crunchy chicken, gooey spotty brown cheese, pasta and tomato sauce with basil plucked fresh off the plant, how can you go wrong? It's been...

Cai Fan - Vegetable Rice with Chinese Sausage

Ever since I was little, I have always been captivated by infomercials boasting of ridiculous products that can perform almost impossible feats...

Buttermilk Oven Fried Chicken

Fried foods are a guilty pleasure of mine; onion rings, French fries, and tempura are some of my favorite things. Perhaps it's a good thing...

Strawberry and Honey Cream Tart

Just when I thought I had seen the last of this summer's strawberries, Steven comes home with a huge box from none other than Costco and better...

Shrimp and Corn Chowder

One day I want to pick corn straight from the field and eat it raw off the cob. Corn starts to lose its sweetness as soon as it's picked so...

Thai-Style Chile Beef

I love stir fries with basil so when I saw this recipe on America's Test Kitchen I was almost sold. Almost because rather than using traditional...

Almond Extract

Almond extract is made with the oil of bitter almonds. Bitter almonds, unlike their more common sweet almond counterparts, are very bitter...