Honey Ricotta Mousse with Cherry Balsamic Black Pepper Marinated Cherries

Honey Ricotta Mousse with Cherry Balsamic Black Pepper Marinated Cherries
Our philosophy with food at Nan’s is to create ‘simple but elegant’ dishes.  The following is a great example:  we have taken...

How to Cook Sunny Side up Egg

I needed to cook 30 pieces of sunny side up eggs for breakfast, hmmmmm  I hope I will cook it right, after cooking I've said to myself...

Fried Rice a la Valenciana

An all in one savory fried rice with a touch of arroz valenciana, a very tasty dish that you can serve for the whole family.Ingredients for...

Yellow Corn Rice and its Calories

It was 25 years ago since I last ate this yellow corn rice, that's why when I saw this today at the market I bought half a kilo. I thought I...

Pandan Fruit Salad

A fragrant and delicious fruit saladIngredients for 6 servings:1 medium size avocado ( diced)2 banana (diced)1 cup diced Peach2 cups diced watermelon1...

Utan Bisaya (Visayan Vegetable Soup)

Pagkalami sa utan Bisaya nga gipada sa akoang pag-umangkon nga si Karen M. Milan, nag-asuaso pa sa kainit, kini ang lami nga higipon, pangpabaskog...

Mely's Kitchen Leche Flan

 Try this leche flan from my kitchen, the sweetness is just right. I hope you will like this.Ingredients for 3  llanera:1 big can...

Mely's kitchen Banana Split

A special sweet treat that is very easy to make. Ingredients:3 scoops Ice Cream ( any flavor of your choice )1 Banana cut into halvesChocolate...