Clam soup ( Sinabawan nga tuway)

This variety of sea shell is one of the bests for soups, in Mindanao region this is called Tuway. The meat is succulent and the soup is irresistible....

Halabos na Alimango

Halabos is a cooking method in the Philippines wherein you cook the base ingredients with its own juice. This cooking procedure mostly applies...

Adobong Bangus

Tired of the usual milkfish paksiw? Try this milkfish adobo recipe and enjoy a delicious meal.Ingredients:1 big milkfish ( cleaned and sliced)1/2...

Ginisang Fresh Alamang

This is not my favorite viand to eat, but this one, I was not able to resist. The natural flavor of a very fresh alamang captured my taste buds....

Mely's Kitchen Pancit Canton

My favorite noodles recipe of all time.  I garnish it with hard boiled egg, stir fried shrimps and serve it to a VIP :-). She said it's...

Minatamis na Langka

Do you have some ripe jackfruit and you can not eat it all? This aromatic and sweet candied jackfruit is perfect to be cooked for the whole...

Shrimp and Tuna Omelette

Simple and easy to make yet so yummy, I cooked this with my nephews and nieces and we all loved it.Ingredients for 10 servings:8 beaten eggs1/4...

Mely's Kitchen Bangus Paksiw

Paksiw is a cooking process in the Philippines using vinegar. Milk fish paksiw is my favorite specially the belly part, oh so yummy! I added...

Tosilog

One of the popular breakfast combo in the Philippines among "silogs" is this one, "TOSILOG" composed of Tocino=TO - this is a sweet cured meat,...

Baked Scallops

 A delicious delicacy that will make you want for more. Scallops are one of the best sea foods, a little expensive but it's worth it.Ingredients:6...

Adobong Itik

Duck meat is one of the yummiest meats that can be cooked into adobo. Meaty and succulent, I added  Sprite to really enhance the flavor...

Laswa

Savor the delicious flavor of various vegetable put together in one recipe called laswa. The popular vegetable soup recipe from Ilonggos. You...

Bangus Sisig

Healthier version of sisig. I saw some leftover grilled Bangus from our lunch, that's why I cooked this, my Mom loved it, since she can not...

Cornsilog

I prepared cornsilog today because my nephews requested for it, they said, what is "cornsilog"? Is it made with corn? I said "No, it's a meal...

Pochero

Pork dish that I always want to cook if I have few quests, loaded with yumminess!Ingredients:1/2 kilo pork belly1 piece chorizo ( sliced to...

Cockle Soup

Cockles are very delicious kind of marine clams, this type is called in Davao region of the Philippines as "Kurang". Succulent and chewy but...

Shrimp with Peanut Butter

A nutty and creamy tasting shrimp dish that goes well with steamed rice. I cooked this from my imagination for a friend who loves to eat shrimps.Ingredients...

Tochong Bangus

Tochong Bangus is easy to cook, this is one of the many recipes that we can make with milkfish, flavorful and will surely boost your appetite...

Stir Fried Fresh Mushrooms

This is one of my favorites dishes , it's really yummy even without meat.Ingredients:1/2 kilo button mushrooms (cleaned and washed thoroughly)3...

Ginisang Buko at Malunggay

A combination of two nutritious ingredients that will surely satisfy your hunger.Ingredients for 3 servings:2 buko ( scraped)1 cup malunggay...

Fresh Uyap Sisig Style

Uyap is a Visayan term for alamang, somebody requested for alamang recipe that's why I prepared this sisig style. It's very yummy.Ingredients...