Herbed Shrimps

Simply cooked with herbs.Ingredients for 2 servings:1/4 kilo shrimps ( de-shelled )1/2 teaspoon oregano flakes1 bay leaf /laurel3 basil leaves3...

Potato and Carrot Salad

This easy to prepare and budget friendly recipe will surely make your loved ones satisfied.A perfect appetizer.  Try it.Ingredients:1 kilo...

Scotch Egg Filipino Style

 Scotch egg, originated in London in 1738. It's my friend from London who told me about this recipe. After we talked about the Scotch egg,...

Fried Chicken

I think everybody loves fried chicken (that's my opinion). I belong to a big family and fried chicken is one of the favorites, buying it...

Pechay Guisado

Pechay can be grown easily in the backyard. My friends harvested their pechay today and shared some to me so I cooked it for our lunch, it's...

Ginisang Kangkong

 Ang kangkong ay masustansya at masarap, madali pang lutuin, kaya sabayan ninyo akong  lutuin ito.Mga Sangkap2 tali kangkong ( himayin...

Sapin-sapin

Ang sapin-sapin ay isa sa mga masasarap na kakaning Pinoy na gawa sa giniling na malagkit. Mula noong bata pa ako ay paborito ko na ito, gusto...

How To Make Kwek Kwek

Kwek kwek is a popular street food in the Philippines. It is made with quail's eggs, coated with a batter and fried then serve with a sauce....

What to look for when Using Sushi Knives

What to look for when using sushi knivesWhen it comes to using sushi knives, there is absolutely no rocket science involved. Just a few...

Chickpea Salad

Garbanzo or chickpea is a legume that is high in protein and a good source of iron. The first time I ate it I fell in love with its yummy taste,...

Chicken Macaroni Soup

Since it is cold in my place today, I made this, so that I can have a good sip of a hot creamy soup. Mmmmmmmmm muito deliciosa according to...

Roasted Baby Potato

Simple yet satisfying. A perfect side dish and replacement for rice, I served mine with pork adobo, sprinkled it with sesame seeds, wow it was...