I love making fried rice because it's quick to cook, which is a definitely plus for a busy weeknight, it's a great way to use up leftovers,...
Fried Rice
Flaky Buttermilk Biscuits and Sausage Gravy
We interrupt our regularly schedule program for: The Breakfast of Champions and it definitely ain’t Wheaties.This is pure Southern comfort food....
French Bread
Did I ever mention that I like to procrastinate? I would be a professional procrastinator if I could but I'm sure the pay is pretty crappy....
Wonton Soup
The best wontons I've had were made with pork and ji cai, or shepherd's purse. You're probably thinking, "what the heck, that sounds like a...
Chinese Fried Noodles
Noodles in any shape or form are my weakness. They are why I would fail the Atkins diet so miserably. Well that and the fact that I eat rice...
Linzer Cookies
The plan was to continue the Chinese Cooking 100 1/2 series but with Valentine's Day just around the corner (in about 30 minutes as I write...
The Chinese Pantry Part I: What You Need to Cook Your Food
Before we get into the recipes, let’s do an introduction to the Chinese pantry. What is a well stocked Chinese pantry? At first, all the ingredients...
Hot Fudge Pudding Cake
Magic. It's really the only word that can describe this dessert. This cake defies the laws of science and common sense. How can two separate...
Super Bowl Chili
Not many dishes spark as much controversy as chili. Debates rage on over the merits of storebought chili powder versus home ground ancho chilies,...
Buffalo Wings
I am not the biggest fan of football but Super Bowl Sunday is almost like a national holiday so I can't let it go unmentioned. Did you know...
Lemon Meringue Pie
When Jen revealed the January Daring Baker challenge, it immediately made me think of the Desperate Housewives lemon meringue pie episode. ...
Tex-Mex Stuffed Peppers
I don't know about you but the classic stuffed bell pepper with plain rice and ground beef sounds a little... bland. So here's a twist using...
Subscribe to:
Posts (Atom)