Tambakol Paksiw

Tambakol or yellow fin tuna is a versatile fish because you can make various dishes with it, from ceviche, grilled, fried, baked and many more,...

Ginisang repolyo at kalabasa

We all love this vegetable combination, really yummy.Ingredients:1/2 kilo squash1/2 kilo cabbage1/4 kilo pork1 small size onion3 tablespoons...

Sauteed Lettuce with Pork

Most of the people called lettuce as "rabbit food" because it is eaten raw, but recently it is very abundant from our own garden and we are...

Sisig

Sisig is a popular dish in the Philippines that originated in Angeles City, Pampanga, making the city as the "Sisig capital of the Philippines"....

Spamsilog

Spamsilog is a combination of Spam+sinangag+itlog, kids love this breakfast combination that is popular in the Philippines together with...

Hot and Spicy Adobong Adidas

My friends requested this dish because they are craving for hot and spicy chicken feet. I served them a regular chicken feet adobo few weeks...

Binagoongang Talong

Few months ago I posted Binagoongang baboy ( pork with shrimp paste) and binagoongang sitaw (string beans with shrimp paste) then somebody message...

Fish Pie

This fish pie is an excellent center table piece during special gatherings or just a special treat for your loved ones, it's always good anytime...

Ginisang Pechay

I love this vegetable a lot, yummy and nutritious.Ingredients for 4 servings:1/2 kilo pechay1 can sardines2 cloves garlic1/2 piece onionsalt...

Dinakdakan

Dinakdakan is a popular Ilocano  dish made from pork's ears and face (mascara) that's boiled and grilled then chopped and added with pork's...

Adosilog

I have leftover adobo that's why I made  adosilog for breakfast which we all enjoyed with coffee and a good chat.Adosilog is a combination...

Ginisang Sayote

A simple and delicious sayote dish that is very easy to cook.Ingredients:3 sayote (cleaned and sliced)1/4 kilo pork2 tablespoons soy sauce3...

Pinaupong Manok

Pinaupong Manok is a whole chicken cooked in a sitting position, there are various ways of cooking it.  I tried one today and it's good...

Hot and Spicy Squid Adobo

Squid adobo is yummier when it is hot and spicy, so I cooked some today to satisfy my craving for this dish.Ingredients for 6-8 servings:1 kilo...

Frog Adobo (adobong Palaka)

re-cooked August 9,2014Have you eaten an edible frog ( palakang bukid)?  I have eaten it 20 years ago, it tasted like chicken,  I...

Giniling Guisantes

This ground meat ( giniling) with green peas ( Guisantes) dish is very easy to prepare and also economical, perfect this  weekend, I am...

Beanstek

A delicious string beans dish that's cooked like Bistek. Yummier than adobong sitaw, try it.Ingredients:2 bunches string beans1 onion ( cut...

Liemp-Chon ( Liempo Lechon)

Let's try this delicious food  innovation from the ingredients specialist.INGREDIENTS & COOKING NEEDS:2 kilos of fully cleaned skin-on,...

Masilog

Masilog is one of the breakfast combo in the Philippines which is consist of Ma Ling  (Chinese brand luncheon meat), Sinangag ( Fried Rice)...

Ginisang Talbos ng Camote at Okra

 Freshly harvested from a friend's garden, simply cooked to remain its natural flavor and served with love. Both are low calorie vegetables...

Fried Egg with Tomato

Prepared by the two scavengers ( Bevs and Sienna) lol, perfectly fried with love :-). They shared this with me, really yummy!Ingredients:3 eggs...