Salad na Puso ng Saging

 This is the salad that has a special place in my heart because I grew up with this at our farm, we always have it every weekend together...

Bacon wrapped Asparagus with Mushroom Gravy

 The gravy adds a life to the usual bacon wrapped asparagus, making it extra delicious and satisfying.Ingredients for 2 servings:6 stalks...

Scrambled Egg Sandwich

Tonight is a survival night for me, do you know why? Because it's  raining, therefore the stores were closed now, and I do not have a lighter...

Fresh Fruits with Yoghurt

This one is perfect to welcome your day at breakfast table. Low in calories but high with nutrients to sustain your activities. Go for it.Ingredients...

Bistek without Soy Sauce

I have lots of friends who do not use soy sauce for health reasons, and cooking a dish that calls for soy sauce to intensify the color of the...

Chocolate chips Refrigerator Cake

Simple and easy as it can be, this no bake cake will surely be  as special as baked ones when you serve this during special occasions....

Ginataang Tangkay ng Gabi

I cooked this out of curiosity, I was walking at the market and saw bundles of taro stalks, then I asked the vendor if it can be cooked for...

Sweet Spiced Fried Pork

I love this pork dish because the taste is like a sweet ham. Ingredients for 4 servings:1/2 kilo pork ( slice according to your desired...