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Linzer Torte

After weeks of backyard blackberry picking last summer, I ended up with 2 gallon-sized bags of berries in the freezer to tide me over until...

jump to the new blog for more risottoOsso BucoAdapted from Marcella Hazan (Below is the full recipe with minor changes, I scaled the recipe...

I got some wisdom teeth pulled on Tuesday and I've pretty much been in hibernation, sleeping for about 18 hours a day, ever since. Lemme tell...

When Steven said he didn't like curries, I suggested that he try a Thai curry. Unlike Indian curries that are spice based, Thai curries are...

Earlier this month I volunteered to bake a cake for a birthday party. I was trying to decide what kind of cake to make but it just so happened...

The first time I made creme brulee, I was 17 and totally ill-equipped. I didn't have any ramekins so I used small pyrex bowls and small disposable...

I hated eggplants as a kid. Eggplant dishes were always mushy, watery, tasteless, just plain "bleh". Doesn't inspire much confidence in an...

I looove guacamole. Not only is it my favorite dip (chips are just the vehicle for large scoops of guac), but it's also my favorite topping...

Steven and I recently signed up for a local CSA. CSAs are growing increasingly popular and I bet many of you are already familiar with the concept...

Beef stroganoff is traditionally made by sauteing strips or cubes of beef but I have bad luck cooking beef this way. Sometimes my beef stir...

(clockwise from the top: Oreo, Butterscotch Coconut, Dark Chocolate with White Chocolate Powder, Graham Cracker, Chocolate Covered Espresso...

(updated from archives)The Ram is a restaurant and brewery better known for brewing their own beer and the ginormous 1 pound burgers but I will...

One of the biggest events of the year here in Western Washington is the Puyallup Fair (Pew-allup not Pooyallup). For many, going to the fair...

For the longest time, I've had a food crush on duck confit. It was duck, and I love duck, and it was French, so it sounds all sexy. I knew it...

When Hannah first contacted me on behalf of Kona Blue asking if I was interested in trying Kona Blue's Kampachi, it seemed too good to be true....

I used to hate pizza crust as a kid. I would dread getting to that barren outer ring of crust where there was no more sauce, cheese, or pepperoni...