Whoops! Only had 2 minutes to take pics and forgot to take the tart out of the pan.Short and sweet recipe post today! I still had some cream...
Raspberry Lemon Cream Tart
I Catered a Wedding
It’s Wednesday now right? A week of studying, 2 finals, 3 days of food prep, a wedding, and 3 days of downtime including much needed sleep brings...
LA Trip and Bibimbap
Steven and I went on a short, laid back trip down to LA two weekends ago where we didn't do much but eat, our kind of vacation. It's ridiculous...
Red Wine Braised Beef and Sunchoke Creamed Spinach
why, helloooo sexyWhen Steven and I went to the local outlet mall, I never expected to come home with a 13 pound addition to the kitchen. ...
Roasted Tomato and Quinoa Soup & Grilled Cheese Sandwich
(updated from recipe archives) My vegetarian friend complained that my blog has been leaning too far into carnivorism lately. I guess I have...
Beef and Sausage Meatloaf with Roasted Bell Peppers
So many recipes end up in the blog post graveyard because I couldn’t remember how I made it. I never write anything down because I always think...
Pan-Seared Scallops and Leek Risotto (and Blackberry Vinaigrette)
jump to the new blog for more risottoLeek and Bacon Risotto*note: omit the bacon for a vegetarian version2 slices regular thickness bacon or...
Corned Beef Hash
The best part about corned beef is the leftovers but the hardest part is deciding whether to make corned beef hash or Reubens. Steven and I...
not-so-secret Chili
Spring break is sadly over, but it was a fantastic two weeks filled with lots of cooking and baking. The freezer had to be cleaned to make room...
Mac and Cheese
I’m a sucker for interesting pasta shapes. Even though the pantry is currently overflowing with pasta, I couldn’t pass the Barilla sale display...
Chocolate Chip Oatmeal Cookies with Dried Cranberries and Pecans
jump to the new blog and oatmeal cookie rec...
Chicken and Basil Stir Fry
I never understood why so many people like white meat over dark meat. White meat is so bland and boring and ridiculously easy to overcook....
Chinese Tea Egg
I made a big batch of Chinese tea eggs this weekend because I had way too many eggs in the fridge (always seems to happen after a trip to Costco...)....
A Healthy Muffin: Whole Grain Almond Poppyseed Muffin
I felt like baking something healthy for a change, or at least try to. I usually sub a little whole wheat flour for all purpose flour when...
Tim Tam Slam
A while back, I was asked if I’d be willing to review Pepperidge Farm’s newly released Tim Tam cookies. A Tim Tam is a sandwich cookie with...
Guinness Chocolate Cupcake with Bailey's Cream Cheese Frosting
jump to the new blog and guinness cupcake rec...
Valentine's Day
We went for a walk in the Arboretum. I have no idea what this is, but it sure smelled nice. For Valentine's Day, Steven and I did what we've...
Kalbi - Korean Barbeque Short Ribs
N&P is now 2 years old! The local store had a special on flanken style short ribs and I thought it was the perfect opportunity to revisit...
Cold Soba
When exam crunch time rolls around, which is all too often, time is precious and there's very little of it that can be set aside to cook. Now,...
Unagi Sushi Rice Bowl
from the archives I bought some adorable bento boxes over Christmas break. When Steven and I go out to sushi, we always have to get something...
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