Salted Caramel Cronuts

I think you have to be living in a hole if you have not heard of the cronut. For the few of you that don't know what it is; The Cronut™ is the...

Ginisang Alugbati

Isa sa mga karaniwang gulay sa Pilipinas,  ay ang alugbati kaya isa ito sa mga paborito kong gulay na madahon. Masarap ito ilagay sa monggo,...

Mely's Kitchen Arroz Valenciana

Today we will make a simple and easy way of cooking arroz Valenciana, and I hope that you will try this dish from my kitchen. :-). I like a...

Cookies N' Cream Polvoron

Most of the cookies N' Cream Polvoron that I've tasted, I can not feel the cookies and cream because it's almost pulverized,  that is why...

Sarciadong Manok

My grandma is a good cook for this using the fresh tomatoes from our garden, so good and delicious.Today I tried remembering her recipe but...

Salad na Puso ng Saging

 This is the salad that has a special place in my heart because I grew up with this at our farm, we always have it every weekend together...

Bacon wrapped Asparagus with Mushroom Gravy

 The gravy adds a life to the usual bacon wrapped asparagus, making it extra delicious and satisfying.Ingredients for 2 servings:6 stalks...

Scrambled Egg Sandwich

Tonight is a survival night for me, do you know why? Because it's  raining, therefore the stores were closed now, and I do not have a lighter...

Fresh Fruits with Yoghurt

This one is perfect to welcome your day at breakfast table. Low in calories but high with nutrients to sustain your activities. Go for it.Ingredients...

Stuffed Bitter Melon Soup

Have you tried this bitter melon soup before? This is a must try soup dish, healthy and yummy.Ingredients:1 piece bitter melon ( cut into big...

Bistek without Soy Sauce

I have lots of friends who do not use soy sauce for health reasons, and cooking a dish that calls for soy sauce to intensify the color of the...

Chocolate chips Refrigerator Cake

Simple and easy as it can be, this no bake cake will surely be  as special as baked ones when you serve this during special occasions....

Ginataang Tangkay ng Gabi

I cooked this out of curiosity, I was walking at the market and saw bundles of taro stalks, then I asked the vendor if it can be cooked for...

Sweet Spiced Fried Pork

I love this pork dish because the taste is like a sweet ham. Ingredients for 4 servings:1/2 kilo pork ( slice according to your desired...