Bagoong Rice

Friday is a food trip day, so here is my food trip today, since I have a leftover rice and sauteed shrimp paste, my friend suggested that we...

Ginataang Sitaw at Kalabasa

Napakakumon na potahe sa araw araw ang gulay n aito dahil masagana ang kalabasa at sitaw sa mga palengke kaya di ka na mahirapang maghana pa...

Sinukmani

Well known as biko throughout the country, but if you go to Batangas they called it Sinukmani, a delicious sticky rice cooked with coconut milk...

Kilawin na Puso ng Saging

Madalas gawin ng kasambahay namin noong bata pa ako, dahin napapaligiran ng saging na saba ang aming bahay sa bukid, kaya masagana ang puso...

Ensaladang Pipino at Camatis

Simple salad to go with your main dish, I made this to partner with my fried fish and fried rice, satisfying and a very good appetizer.Ingredients:1...

Classic Polvoron

This is the polvoron that I will never forget. Popular during the late President Marcos's regime in the Philippines where he gave a regular...

Mely's Kitchen Shrimp Tempura

An economical way of making shrimp tempura from my kitchen, eggless! :-)Ingredients for 4 sevings:1/2 kilo regular size shrimps ( de-shelled...

Peach Melba

Peach Melba was invented in 1892 by French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano, Nellie Melba....

Baked Mussels

Make this baked mussels the center of attraction  at your dining table, easy to prepare but looked special and delicious, that will surely...

Beef Burger

I am alone today that's why I made only 1 serving of burger for myself :-). Simple version yet yummy.Ingredients for the patty1/4 cup ground...

Singkamas na may Bagoong

A succulent turnip or jicama partnered with shrimp paste is a nice treat for me, this is also sold as street food in some cities in the Philippines...

Tapioca Corn Salad

I was invited for a restaurant opening, so I prepared this for a dessert, feedbacks from the people were overwhelming, thanks be to God. This...

Rellenong Talong

Relleno means stuffed, and in the Philippines there are different kinds of relleno and here is one kind of relleno that I liked. The rellenong...

Bagoong Alamang Sawsawan

One of the common dipping sauces ( sawsawan) of Filipinos is the shrimp paste ( bagoong alamang) with calamansi. Shrimp paste is made from shrimplets...

Mely's kitchen Pork Binagoongan

 Try the Mely's kitchen version of pork binagoongan, mmmmm really yummy. Frying the pork first makes the taste more delicious because it...