Pancit Canton with Ground Beef

My all time favorite dish, I can cook it with anything, and I can eat it anytime, that's how I love pancit specially pancit canton. I love all...

Crab Sticks Rolls

I love crab sticks in sushi, but I love it more with this recipe that I invented, one Friday afternoon, succulent and crispy in every bite....

How to Make Banana Ice Cream

You will be surprised with this dessert, very simple to make and bingo! It tastes like soft ice cream, believe it or not this is really fantastic...

How to Make Homemade Skinless Longganisa

A simple way of making skinless longganisa, healthier than the one that we can buy from the market that is fully loaded with chemicals. Make...

Ginataang Labong

The viand that I will never get tired of. My favorite specially if it has lots of jute (saluyot).Ingredients:1/4 kilo bamboo shoots1/4 kilo...

Bukayo ( Palaman)

This is the best sandwich spread ( palaman) that we can have in our farm during my younger years, where electricity was not yet available in...

Lemon Grass Meat Lollipop

A fragrant ground meat dish that is so delicious, aromatic in every bite.Ingredients:1/2 kilo ground beef1 big onion ( chopped)1 big potato...

Lettuce Salad

One of the salads the I like is lettuce salad because it is easy and simple to prepare yet yummy.Ingredients:1 bunch lettuce2 tomatoes ( diced)1...

How to Save Your Leftover Pancit

Sometimes leftover pancit is a lot to be eaten again for the next meal and sometimes your loved ones are not excited anymore to eat the leftover...