Blanched Camote Tops

I always like camote tops salad specially when it is raw, but some of my friends do not like it raw so I blanched it. The best when paired with...

Tinolang Bangus

Simple and easy to cook but the soup is very delicious, I learned this from my mother. I love the taste of this light soup dish specially when...

Gingered Crab

A simple crab dish that is pungent and aromatic because of the ginger that will surely make your taste buds excited :-).Ingredients:1/2 kilo...

Tulingan Paksiw with Pork

Somebody emailed me requesting this recipe, "Tulingan Paksiw with Pork" this is yummier than the ordinary paksiw, the vinegar and spices blended...

No Bake Durian Pie

Sniff, sniff, do you smell something? It's the Durian at the back of our house, it's already ripe because you can smell it anywhere. My family...

Breakfast Today ( June 15, 2014)

I prepared a Filipino breakfast for my friends today and they all loved it.Fried RiceFried EggplantFried Dried FishFried EggsHow about you?...

Ginisang Ampalaya, Kalabasa at Talong

Mga Pinoy gulay na gustong gusto ko kapag walang pangpakbet at kahit ito lang ang sangkap, simot sarap talaga sa sobrang sarap.Mga sangkap:1...

Tortang Alamang

Shrimp fry or hipon alamang is so flavorful specially when cooked into torta. Torta is a kind of omelette that is popular across the Philippines,...

How to cook Chicharong Bulaklak

Chicharong bulaklak is made from a part of pork's intestine that looked like a flower that's why it is called bulaklak a Filipino term for flower....

Tambakol Paksiw

Tambakol or yellow fin tuna is a versatile fish because you can make various dishes with it, from ceviche, grilled, fried, baked and many more,...

Ginisang repolyo at kalabasa

We all love this vegetable combination, really yummy.Ingredients:1/2 kilo squash1/2 kilo cabbage1/4 kilo pork1 small size onion3 tablespoons...

Sauteed Lettuce with Pork

Most of the people called lettuce as "rabbit food" because it is eaten raw, but recently it is very abundant from our own garden and we are...

Sisig

Sisig is a popular dish in the Philippines that originated in Angeles City, Pampanga, making the city as the "Sisig capital of the Philippines"....

Spamsilog

Spamsilog is a combination of Spam+sinangag+itlog, kids love this breakfast combination that is popular in the Philippines together with...

Hot and Spicy Adobong Adidas

My friends requested this dish because they are craving for hot and spicy chicken feet. I served them a regular chicken feet adobo few weeks...

Binagoongang Talong

Few months ago I posted Binagoongang baboy ( pork with shrimp paste) and binagoongang sitaw (string beans with shrimp paste) then somebody message...

Fish Pie

This fish pie is an excellent center table piece during special gatherings or just a special treat for your loved ones, it's always good anytime...

Ginisang Pechay

I love this vegetable a lot, yummy and nutritious.Ingredients for 4 servings:1/2 kilo pechay1 can sardines2 cloves garlic1/2 piece onionsalt...

Dinakdakan

Dinakdakan is a popular Ilocano  dish made from pork's ears and face (mascara) that's boiled and grilled then chopped and added with pork's...

Adosilog

I have leftover adobo that's why I made  adosilog for breakfast which we all enjoyed with coffee and a good chat.Adosilog is a combination...