How to Cook Shrimp Tempura Perfectly

I posted already the recipe of shrimp tempura, but in this post I will reveal a secret on how to cook it perfectly, yes, just like a pro :-).Ingredients...

Sinabawang Kinhason

Tam-is ang sabaw ug lami kaayo, maong paborito jud nako ning sinabawan nga kinhason. Higop na ta mga higala :-), ug ingon pa sa akong lola makapabaskog...

Chicken Caldereta

Caldereta is a Spanish word for stew while the Filipinos term for stew is nilaga or sinigang. As what I have said there is no right or wrong...

How to Cook Somen Soup

Somen is a white Japanese noodles made with wheat flour and can be served as salad or soup, either hot or cold. I made I cooked it mee sua style...

Linguine with Garlic and Bacon

Linguine is a form of pasta originated in Genoa and Liguria region of Italy. It is wider than spaghetti, but not larger than fettuccine.  I...

How To Cook Chicken Teriyaki

Wanna share this simple and easy way of making chicken teriyaki, since I had my teriyaki sauce (the one I posted yesterday). You will be surprised...

How To Make Teriyaki Sauce

This teriyaki sauce is very easy to make and I am sure that you will be happy with the result if you will try this :).Ingredients for 3-4 kilos...

Rice With Broccoli

The nutty flavor of the broccoli ant the aroma of the garlic and spring onion made this simple rice recipe so awesome. Try it.Ingredients for...

How to Prepare a Simple Appetizer

Surprise your loved ones with this simple appetizer that perfectly goes well with any dishes. It will surely boost your appetite.Ingredients...

Giniling with Egg

Giniling or ground meat is one of my favorite ingredients in cooking and this recipe is perfect for hot steamed rice or leftover rice. There...

How To Make an Easy Dessert

Simple yet delicious and very easy to prepare. Affordable and enough for the whole family.Ingredients for 15 servings:500 grams white small...

How to Cook Sotanghon Perfectly

Sotanghon or cellophane noodles are a type of transparent noodle made from the starch of mung bean, cassava or potato starch. It is one of the...

Ginisang Ampalaya

Bitter melon or bitter gourd is known for its medicinal uses, but it can be serve as food too. Although it has a bitter taste there are still...

Chinese Cabbage Salad

Chinese cabbage or Napa cabbage is one of the common ingredients in Asian cooking but I want to share my recipe of raw Chinese cabbage salad....

Butter Roasted Potatoes

Simple yet satisfying. A perfect side dish.Ingredients for 5 servings:10 pieces potatoes ( peeled and cut into halves)1/2 cup buttersalt and...

Cashew Juice

Cashew is a native to Northeastern Brazil and we made this juice when I stayed in Salvador (Bahia State of Brazil).  Amazingly delicious...

Corn and Green Peas Appetizer

A simple salad combination that's really delicious.Ingredients for 6 servings:1 cup corn1 cup green peas1 cup seedless olives1 cup cherry tomato2...

White Quinoa Salad

Quinoa is a crop grain originated in the Andes region of  Peru, Bolivia, Chile, Ecuador and Colombia. It has been called a superfood due...