I hope everyone had a spectacular Turkey day. I was too busy eating so I unfortunately don't have any photos of the spread. *sadface*...
Leftover Turkey and Seafood Paella
Thanksgiving 2010
First I told myself I would blog again after spring quarter, then it was after summer exams, pretty soon after that I planned to put something...
Carrot Cake with Pineapple and Coconut and Brown Butter Rum Cream Cheese Frosting
I had some flopppy carrots and a half bar of cream cheese that needed to be used up so the obvious choice was a carrot cake. My original idea...
Banoffee Bread
jump to the new blog for banana bread recipeBanoffee Bread3 large overriped bananas.1/2 C packed light brown sugar6 Tbsp unsalted butter, melted...
French Toast
Breakfast is the one meal where I don't feel guilty about eating a lot. After all, it's the most important meal of the day, right? When I have...
Guest Post! Shanghai Drunken Chicken
Shanghai Drunken Chicken at Rasa MalaysiaYes, I'm still here. No, I haven't forgotten about this blog. I know the crickets have been chirping...
Heirloom Tomatoes and Bacon
The sandwich of summer, the BLT.I think my laptop caught me drooling over the shiny new Macbooks because it decided to die last week, two days...
Macarons, macarons, macarons!
I have the best friend who brought me the best souvenirs! After a month-long honeymoon hopping across Eurasia from Russia to France, E.’s final...
Crab Cakes
Mmm mm! 4 oz. crab cake with Israeli couscous (our current obsession) cooked in crab stock.I’m back! I spent the last month working at a clinic...
Extra Virgin Olive Oil
A few weeks ago I was asked by Gaea if I'd be interested in reviewing some of their products. I am by no means an olive oil expert but I thought,...
German Pancake/Dutch Baby with Apricot and Raspberry
Steven and I bought a half flat of the biggest raspberries we'd ever seen from our local berry stand. We're lucky enough to live blocks away...
Duck Noodle Soup
I walked into the Asian market only needing some tofu but walked out with over $80 of groceries and a whole roast duck. $1.28/lb white peaches,...
Korean Pancake - Pa Jeon/Pa Jun
updated from archivesA few years ago when I was visiting Steven's parents, his mom made some Korean pancakes for us. They were so good, I just...
Braised Lamb Shanks and Saffron Pearl Couscous with Cranberries and Almonds
I always feel like I’m committing a culinary faux pas braising in the middle of June. I try my best to keep things seasonal but it just doesn’t...
Basil Fried Rice
Basil fried rice and pan fried salted mackerelI made a lot of fried rice during the school year. That and ramen (I'm very particular about my...
Raspberry Lemon Cream Tart
Whoops! Only had 2 minutes to take pics and forgot to take the tart out of the pan.Short and sweet recipe post today! I still had some cream...
I Catered a Wedding
It’s Wednesday now right? A week of studying, 2 finals, 3 days of food prep, a wedding, and 3 days of downtime including much needed sleep brings...
LA Trip and Bibimbap
Steven and I went on a short, laid back trip down to LA two weekends ago where we didn't do much but eat, our kind of vacation. It's ridiculous...
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