Garlic Butter Beans

Our viand today is roasted chicken so I cooked this beans for a side dish and t was a hit!Ingredients:1/2 kilo green beans ( Baguio beans)1...

Pinangat

A delicious light souped pomfret prepared with love by an ingredients' specialist. I am glad he shared his delicious recipes from his blog.INGREDIENTS:1...

Sweet Citrus Salad Dressing

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Lechon Manok with Tanglad

Lemon grass is one of the most aromatic herb that can be used in cooking, commonly known in the Philippines as tanglad. Oven roasted chicken...

Apan-apan

Apan-apan is an Ilonggo dish using swamp cabbage ( kangkong). My parents always cook this when I was younger that's why  learned this recipe...

Leche Flan Without Caramelized Sugar

Enjoy this guilt free leche flan with honey instead of caramelized sugar. I just want to experiment if it will work and I'm amazed with the...

How to Make Pancake

The easiest snack that you can prepare for the whole family. Serve and enjoy!Ingredients:2 cups all purpose flour2cups milk6 tablespoons sugar2...

Crispy Kangkong

It was a long time ago when I learned how to cook this dish, I first cooked it for my nephew ( Jed) when he was 5 years old and he loved it...

Special Turon

Turon is a popular banana dish in the Philippines and this is also one of my favorites. Sweet and crispy in every bite, I added some jackfruit...

Suam Na Mais

Suam na mais is a rich corn flavored soup from Pampanga, the original recipe uses "dahon ng sili" since it's not available in my place I used...

Sauted Shrimp Paste and Tomato

 This is very easy to prepare but one of the yummiest appetizers or even viand.Ingredients:1 cup shrimp paste ( bagoong alamang)3 tomatoes...

Chicken Kare-kare

Kare kare is a popular Filipino dish made with ox tail and tripe but today I tried it with chicken and it's also very yummy. Try this and let...

Inihaw na Pusit

Fresh squids plus perfect cooking time equals tender and juicy squid.Ingredients for 2 servings:2 medium size squids ( wash well)1 tablespoons...

Simple Paksiw na Pata

I like this dish of pork legs next to adobo because if you cook the pork legs this way the vinegar neutralized the fatty flavor making it tastes...

Champorado with Gata

champorado with tinapaOne of my childhood food that I still crave every now and then. Yummy!Ingredients: 1/2 cup glutinous rice1/2 cup...

Buko Pandan Salad with Tapioca Pearls

Last time I made buko pandan salad  and it was so delicious that we craved for more, that's why the next day I made again and this time...

Kusahos

Kusahos is an Ilonggo  way of preserving meat by sun drying it. After drying it, it's fried and ready to be served. It is very tasty. I...