Shrimp and Tuna Omelette

Simple and easy to make yet so yummy, I cooked this with my nephews and nieces and we all loved it.Ingredients for 10 servings:8 beaten eggs1/4...

Mely's Kitchen Bangus Paksiw

Paksiw is a cooking process in the Philippines using vinegar. Milk fish paksiw is my favorite specially the belly part, oh so yummy! I added...

Tosilog

One of the popular breakfast combo in the Philippines among "silogs" is this one, "TOSILOG" composed of Tocino=TO - this is a sweet cured meat,...

Baked Scallops

 A delicious delicacy that will make you want for more. Scallops are one of the best sea foods, a little expensive but it's worth it.Ingredients:6...

Adobong Itik

Duck meat is one of the yummiest meats that can be cooked into adobo. Meaty and succulent, I added  Sprite to really enhance the flavor...

Laswa

Savor the delicious flavor of various vegetable put together in one recipe called laswa. The popular vegetable soup recipe from Ilonggos. You...

Bangus Sisig

Healthier version of sisig. I saw some leftover grilled Bangus from our lunch, that's why I cooked this, my Mom loved it, since she can not...

Cornsilog

I prepared cornsilog today because my nephews requested for it, they said, what is "cornsilog"? Is it made with corn? I said "No, it's a meal...

Pochero

Pork dish that I always want to cook if I have few quests, loaded with yumminess!Ingredients:1/2 kilo pork belly1 piece chorizo ( sliced to...

Cockle Soup

Cockles are very delicious kind of marine clams, this type is called in Davao region of the Philippines as "Kurang". Succulent and chewy but...

Shrimp with Peanut Butter

A nutty and creamy tasting shrimp dish that goes well with steamed rice. I cooked this from my imagination for a friend who loves to eat shrimps.Ingredients...

Tochong Bangus

Tochong Bangus is easy to cook, this is one of the many recipes that we can make with milkfish, flavorful and will surely boost your appetite...

Stir Fried Fresh Mushrooms

This is one of my favorites dishes , it's really yummy even without meat.Ingredients:1/2 kilo button mushrooms (cleaned and washed thoroughly)3...

Ginisang Buko at Malunggay

A combination of two nutritious ingredients that will surely satisfy your hunger.Ingredients for 3 servings:2 buko ( scraped)1 cup malunggay...

Fresh Uyap Sisig Style

Uyap is a Visayan term for alamang, somebody requested for alamang recipe that's why I prepared this sisig style. It's very yummy.Ingredients...

Pritong Talong

Fried eggplant is very easy to prepare, all we need to do is wash and slice the eggplant to your desired size then heat the oil and fry it until...

Kinilaw na hipon

Today my sister bought shrimps that are so fresh ( still alive) that's why we decided to have some kinilaw, we enjoyed eating it, yummy! If...

Inihaw na Bangus

Milkfish (bangus) is the national fish of the Philippines. It is a good source of omega-3 fatty acids, which are associated with decreased blood...

Inantala

If you will continue cooking inantala it will become chicharonInantala is an Ilokano dish, popular as pasalubong from Nueva Ecija. It is called...

Tinolang Tahong

I cooked this today because I craved for it, since there is no red tide alert, I grabbed the opportunity and enjoyed this delicious mussel soup.Ingredients...

Misua with Patola

Misua is a thin noodles made from flour that is delicious to make into soup, there are different ways to make misua soup but one of the common...